| Party MENU 2 Choice of: PORTOBELLO MUSHROOM BAKED WITH GOAT CHEESE TOMATO AND FRESH MOZZARELLA Choice of: PENNE WITH PESTO SAUCE FILET OF SNAPPER WITH CAPERS AND LEMON VEAL SCALOPPINI WITH PROSCIUTTO AND SAGE TIRAMISU' 36$ |
| Party MENU 1 Choice of: MIX GREEN SALAD WITH BALSAMIC DRESSING CLASSIC CAESAR SALAD Choice of: GRILLED SNAPPER WITH ARTICHOKES TORTELLINI WITH TOMATO CREAM SAUCE FETTUCCINE WITH BOLOGNESE MEAT SAUCE VANILLA GELATO 32 $ |
| Party MENU 3 Choice of: GRILLED SAUSAGES WITH BALSAMIC SAUCE ARUCOLA SALAD WITH SHAVED PARMIGIANO EGGPLANT BAKED WITH PROSCIUTTO GORGONZOLA CHEESE AND TOMATO Choice of: VEAL PICCATA WITH LEMON AND CAPERS SAUCE GRILLED ATLANTIC SALMON with PESTO MUSHROOM RAVIOLI WITH TOMATO BASIL CANNOLI 42 $ |
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ACCOMMODATE YOUR NEEDS OR PREFERENCES ANY QUESTION PLEASE CONTACT VINCENZO@PESTODC.COM |
